mithe daliye ki recipe

दलिया एक पोष्टिक भोजन है .दलिया मिश्रित अनाज से बना होता है .ये  फाइबर से भरपूर होता है. यह बच्चो के लिए बहुत ही हेल्दी भोजन है .और ये बहुत हल्का होता है 

सामग्री:-

1 कटोरी दलिया

4 चम्मच चीनी 

2 कटोरी पानी

2 कप दूध 

विधि :-

1)  दलिया को एक प्लेट में             निकाल कर साफ कर ले           इसमे कोई कंकर न हो!

2)  इसके बाद बाउल में दलिया       को डाल कर पानी से 2-3 बार धो ले!

3)  अब एक पैन में दलिया और दो कप पानी डाल कर दलिया को पकाएँगे!

4)  दलिया को पानी सूखने तक पकाए       जब पानी सूख जाये तो दलिये में           चीनी और दूध डाले!

5)  चीनी घुलने के बाद भी दलिये को         4-5 मिनट तक पकाए .

6)  इसके बाद दलिया बन कर तेयार है       गरमा -गर्म दलिया सर्व करे!!

                       Mithe daliye ki recipe 

Oatmeal is a nutritious food. Dalia is made of mixed grains. It is full of fiber. It is very healthy food for children. And it is very light.

material:-                   

1 bowl of oatmeal

4 teaspoons sugar

2 bowls of water

2 cups milk

Method :-

Take out the porridge in a plate and clean it so that there is no kankar in it.

After this, put the porridge in the bowl and wash it 2-3 times with water.

Now add oatmeal and two cups of water in a pan and cook the oatmeal.

Cook the porridge till the water dries, when the water dries then add sugar and milk to the porridge.

Even after the sugar dissolves, cook the porridge for 4-5 minutes.

After this, it is ready to be porridge and serve hot porridge !!

rasgulla recipe

ingredients 

1 litre         milk
1 cup         sugar 
1 cup         water
2-3 spoon  lemon juice 

method

First of all keep the milk on the gas! As soon as the milk comes to a boil, turn off the gas.

 When the milk cools down a little, add lemon juice to it. Slowly add lemon juice. As soon as the chena is ready, sieve in a sieve. Wash the chenna with water. So that the lemon is gone, put the chena in a cloth and hang it for 1 hour.

When the chena is dry. Remove it in a plate and knead it until it becomes smooth by hand. When the chena becomes smooth, make balls into it.

Now put sugar and water in a pan and make sugar syrup. As soon as the syrup starts cooking, put chena balls in it and cover the pan. Keep stirring it in between. When the rasgullas become full and double, take them out and make them rasgulla.


Serve the rasgulla when it cools down.