malai chop sweet ......

Ingredients

1 cup         - milk powder

500 ml      - milk                                 

1/2            - sugar

1 beaten    - egg

1tbp          - cardamom powder

method :-

1. Boil the milk with cardamom . Add Sugar and milk . Stir continuously or else it may get burnt at the bottom.

2. In the mean time prepare the dough. Combine egg, ghee and sugar together . In another bowl combine powder milk  . Mix the egg mixture with it. It will form a very sticky dough. Keep it in the refrigerator for 5 minutes .

3. You may find difficulties shaping the milk balls from that sticky dough .Grease your hand with ghee and make balls from the dough . Add the balls into the milk when it is in the boiling point . Just because the dough was sticky , you may not make fully round shape. Don’t worry . It will fall flat into the milk and will give the shape of malai chop . Cook at medium flame until doubles up . Flip over the sweet balls carefully ..Don’t cover with lid.

4. After doubling up reduce the heat a little more and cook uncovered at medium low flame for at least 10/15 minutes . It will get bigger in size . 

Your malai chop is ready!!!!!!!!!!